{"title":"Nikka","description":"\u003cp\u003eThe Nikka Whisky Distilling Co. is one of the most prestigious Japanese distilleries, founded in 1934 by Masataka Taketsuru, a pioneer of Japanese whisky who trained in Scotland. With two main sites, Yoichi on the island of Hokkaido and Miyagikyo near Sendai, Nikka combines Scottish tradition with Japanese precision, producing elegant and complex whiskies, appreciated all over the world for their balance, aromatic depth, and artisanal authenticity.\u003c\/p\u003e","products":[{"product_id":"nikka-gin-coffey-nikka-gin-47","title":"Nikka Coffey Gin 47%","description":"\u003cp data-start=\"122\" data-end=\"145\"\u003e\u003cstrong data-start=\"122\" data-end=\"134\"\u003eOrigin:\u003c\/strong\u003e Japan, Miyagi\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"240\"\u003e\u003cstrong data-start=\"147\" data-end=\"173\"\u003eRaw materials:\u003c\/strong\u003e Corn and barley, distilled separately in Coffey Stills\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"280\"\u003e\u003cstrong data-start=\"242\" data-end=\"253\"\u003eColor:\u003c\/strong\u003e Crystalline, transparent\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"499\"\u003e\u003cstrong data-start=\"282\" data-end=\"294\"\u003eNose:\u003c\/strong\u003e Fresh and complex, with citrus notes of yuzu, kabosu, amanatsu, and shequasar. These are complemented by juniper, coriander, angelica, and lemon and orange peels, which add elegance and vibrancy to the bouquet.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"743\"\u003e\u003cstrong data-start=\"501\" data-end=\"512\"\u003ePalate:\u003c\/strong\u003e Soft and velvety, with citrus freshness, a fruity hint of apple, and spicy nuances of sansho pepper emerging on the palate. The finish is persistent and harmonious, with a balanced structure that reflects Japanese elegance.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"775\"\u003e\u003cstrong data-start=\"745\" data-end=\"769\"\u003eAlcohol content:\u003c\/strong\u003e 47%\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"901\"\u003e\u003cstrong data-start=\"777\" data-end=\"805\"\u003eServing temperature:\u003c\/strong\u003e 6-8 °C, ideal for Gin and Tonics and classic cocktails; slightly colder if served neat.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1134\"\u003e\u003cstrong data-start=\"903\" data-end=\"919\"\u003ePairings:\u003c\/strong\u003e Perfect with neutral tonic water and lemon or yuzu peel. Excellent in Martinis and Negronis. Pairs well with sushi, sashimi, ceviche, and raw fish. Also interesting with grilled vegetables and fresh citrus salads.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1148\"\u003eTerroir:\u003c\/strong\u003e An expression of Japan, thanks to the use of local citrus fruits and sansho pepper. The Coffey Still method provides softness and roundness, creating a gin that reflects the country's cultural and gastronomic identity.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1394\"\u003eProduction:\u003c\/strong\u003e Distilled from corn and barley in a Coffey Still. Subsequent infusion of 11 selected botanicals, with particular attention to those of Japanese origin (yuzu, kabosu, shequasar, sansho pepper). This process imparts a velvety texture and a unique aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1675\"\u003eDescription:\u003c\/strong\u003e Nikka Coffey Gin 47% is a spirit that combines Nikka's century-old distillation expertise with the enhancement of local botanicals. Citrusy, spicy, and sophisticated, it represents a bridge between Japanese tradition and contemporary innovation. Elegant and versatile, it is perfect for those seeking a distinctive gin capable of making every cocktail memorable.\u003c\/p\u003e\n\u003cp data-start=\"2042\" data-end=\"2068\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2062\"\u003eClassification:\u003c\/strong\u003e Gin\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2084\"\u003eCategory:\u003c\/strong\u003e Japanese botanical gin\u003c\/p\u003e\n\u003cp data-start=\"2112\" data-end=\"2158\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2126\"\u003eAllergens:\u003c\/strong\u003e Does not contain added sulphites\u003c\/p\u003e\n\u003cp data-start=\"2160\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2181\"\u003eAwards and scores:\u003c\/strong\u003e It has received excellent reviews from international spirit guides, with average scores exceeding 90\/100.\u003c\/p\u003e\n\u003cp data-start=\"2293\" data-end=\"2496\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2307\"\u003ePhilosophy:\u003c\/strong\u003e Premium artisanal production, with a focus on the territory and indigenous botanicals.\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or distillery restyling. The shipment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 70 cl","offer_id":55109005869404,"sku":"4904230048664","price":58.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/gin.jpg?v=1753550285"},{"product_id":"from-the-barrel-blended-whisky-nikka-whisky-giapponesi-51-4","title":"Nikka From The Barrel Japanese Blended Whisky 51.4%","description":"\u003cp data-start=\"163\" data-end=\"254\"\u003e\u003cstrong data-start=\"163\" data-end=\"174\"\u003eOrigin\u003c\/strong\u003e: Japan – produced by the Yoichi (Hokkaido) and Miyagikyo (Sendai) distilleries\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"360\"\u003e\u003cstrong data-start=\"256\" data-end=\"283\"\u003eRaw Material\u003c\/strong\u003e: Blend of malt and grain whiskies (over 100 different batches)\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"416\"\u003e\u003cstrong data-start=\"362\" data-end=\"372\"\u003eColor\u003c\/strong\u003e: Intense amber with golden and copper reflections\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"614\"\u003e\u003cstrong data-start=\"418\" data-end=\"429\"\u003eAroma\u003c\/strong\u003e: Complex and enveloping, with floral notes of lilac, ripe fruit such as apricot, peach and plum, accompanied by vanilla, sweet spices and a light hint of leather and toasted oak\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"877\"\u003e\u003cstrong data-start=\"616\" data-end=\"626\"\u003eTaste\u003c\/strong\u003e: Full and powerful, yet elegant. Ripe fruit, caramel, honey, and spices such as black pepper and cloves emerge on the palate, supported by woody notes. Long, warm and persistent finish, with an enveloping sweetness balanced by a spicy vein\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"911\"\u003e\u003cstrong data-start=\"879\" data-end=\"902\"\u003eAlcohol content\u003c\/strong\u003e: 51.4%\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1013\"\u003e\u003cstrong data-start=\"913\" data-end=\"940\"\u003eServing temperature\u003c\/strong\u003e: 13-15 °C, ideal neat or with a drop of water to open up the aromas\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1030\"\u003ePairings\u003c\/strong\u003e: Excellent as a meditation whisky, perfect neat or with ice. Pairs with foie gras, rich meat-based dishes, mushrooms, aged cheeses and dark chocolate. Also refined in a highball or classic cocktails\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1254\"\u003eTerroir\u003c\/strong\u003e: The soul of this whisky is born from the meeting of two terroirs: Yoichi, near the sea with a cold climate that lends power and minerality, and Miyagikyo, surrounded by mountains, which provides finesse and aromatic softness. Pure water and climatic differences make the balance of the blend unique\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1582\"\u003eProduction\u003c\/strong\u003e: A blend of over 100 malt and grain whiskies. After assembly, it is left to “marry” in used oak casks for several months so that the components harmonize perfectly. Bottled at a high proof to preserve intensity and structure\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1866\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2439\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"2440\" data-end=\"2443\"\u003e\u003c\/strong\u003eNikka From The Barrel is an icon of modern Japanese whisky, uniquely expressing the art of blending. It is born from the union of more than 100 different whiskies, between malt and grain, from the two historic distilleries of the Nikka group: Yoichi and Miyagikyo. Bottled at 51.4%, it combines power and elegance, offering an intense sensory experience rich in fruity, spicy, and woody nuances. It is a whisky that surprises with its complexity and harmony, ideal for those seeking a meditative tasting experience but also versatile enough for high-end cocktails.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1866\"\u003eClassification\u003c\/strong\u003e: Japanese Blended Whisky (NAS – No Age Statement)\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1942\"\u003eType\u003c\/strong\u003e: Whisky\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2018\"\u003eAllergens\u003c\/strong\u003e: Contains no added sulfites\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2073\"\u003eAwards and scores\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2077\" data-end=\"2311\"\u003e\n\n\u003cli data-start=\"2077\" data-end=\"2187\"\u003e\n\n\u003cp data-start=\"2079\" data-end=\"2187\"\u003eWorld Whiskies Awards: Best Japanese Blended No Age Statement in multiple editions (2010, 2011, 2012, 2014, 2016)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2188\" data-end=\"2237\"\u003e\n\n\u003cp data-start=\"2190\" data-end=\"2237\"\u003eGold Medal 2009 – Japanese Blended Whisky\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2238\" data-end=\"2273\"\u003e\n\n\u003cp data-start=\"2240\" data-end=\"2273\"\u003eWhisky Advocate (USA): 94 points\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2274\" data-end=\"2311\"\u003e\n\n\u003cp data-start=\"2276\" data-end=\"2311\"\u003eJim Murray’s Whisky Bible: 91 points\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2313\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2326\"\u003ePhilosophy\u003c\/strong\u003e: Integrated production, an expression of the high-end Japanese blending tradition\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or distillery restyling. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 50 cl","offer_id":55109024711004,"sku":"4904230100683","price":49.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Nikka_From-the-Barrel_Box_18800_3700597302378_cp_V01_D-S_1200x1200px_2x_11c74782-ac57-4705-ae3a-69cf7d887b8a.jpg?v=1753550799"},{"product_id":"coffey-grain-nikka-whisky-giapponesi-45","title":"Nikka Coffey Grain Japanese Whisky 45%","description":"\u003cp data-start=\"90\" data-end=\"158\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eOrigin\u003c\/strong\u003e: Miyagikyo Distillery, Miyagi Prefecture, Japan\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"260\"\u003e\u003cstrong data-start=\"160\" data-end=\"187\"\u003eRaw materials\u003c\/strong\u003e: Predominantly corn, with a small percentage of barley and other grains\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"309\"\u003e\u003cstrong data-start=\"262\" data-end=\"272\"\u003eColor\u003c\/strong\u003e: Bright gold with golden highlights\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"470\"\u003e\u003cstrong data-start=\"311\" data-end=\"322\"\u003eNose\u003c\/strong\u003e: Sweet and enveloping, with notes of vanilla, caramel, tropical fruits such as banana and coconut, accompanied by hints of citrus and a touch of melon\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"677\"\u003e\u003cstrong data-start=\"472\" data-end=\"482\"\u003ePalate\u003c\/strong\u003e: Soft and velvety, dominated by corn which provides a creamy and buttery sweetness; notes of vanilla, caramel, and exotic fruits emerge, with a delicate and persistent finish, slightly spicy\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"709\"\u003e\u003cstrong data-start=\"679\" data-end=\"702\"\u003eAlcohol content\u003c\/strong\u003e: 45%\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"822\"\u003e\u003cstrong data-start=\"711\" data-end=\"738\"\u003eServing temperature\u003c\/strong\u003e: 18\/20° C; excellent neat, with ice or a few drops of water to open up the aromas\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1066\"\u003e\u003cstrong data-start=\"824\" data-end=\"839\"\u003ePairings\u003c\/strong\u003e: Ideal with milk chocolate-based desserts, creams, and tropical fruit; interesting with foie gras and creamy cheeses; versatile in classic cocktails such as whisky sour, Japanese highball, or a reinterpreted Old Fashioned\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1079\"\u003eTerroir\u003c\/strong\u003e: Distilled using \"Coffey still\" column stills imported from Scotland in the 1960s, which ensure continuous distillation while maintaining body and aromatic complexity. Aging takes place in reused, rejuvenated, or toasted American oak barrels, which add roundness without masking the grain’s aromas.\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1430\"\u003eProduction\u003c\/strong\u003e: Not a single malt but a grain whisky. The absence of an age statement highlights the use of different vintages blended to reach the ideal aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"2056\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1610\"\u003eDescription\u003c\/strong\u003e: Nikka Coffey Grain Whisky 45% is a spirit of great finesse that celebrates the art of Japanese distillation. With its velvety sweetness and tropical aromas, it represents an elegant and innovative expression of grain whisky. Created to stand out from classic single malts, it combines softness and structure, offering an intriguing, versatile, and refined drink, capable of winning over both newcomers and expert enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"2058\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2077\"\u003eClassification\u003c\/strong\u003e: Japanese Whisky – Grain Whisky (NAS)\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2134\"\u003eType\u003c\/strong\u003e: Grain spirit\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2174\"\u003eAllergens\u003c\/strong\u003e: Contains sulfites – No (not indicated on the label, but may contain traces due to the aging process)\u003c\/p\u003e\n\u003cp data-start=\"2288\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2308\"\u003eAwards and ratings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2312\" data-end=\"2546\"\u003e\n\n\u003cli data-start=\"2312\" data-end=\"2376\"\u003e\n\n\u003cp data-start=\"2314\" data-end=\"2376\"\u003eSilver – World Whiskies Awards 2024 (Grain Whisky category)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2377\" data-end=\"2452\"\u003e\n\n\u003cp data-start=\"2379\" data-end=\"2452\"\u003eCategory Winner – World Whiskies Awards 2022 (Best Japanese Grain)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2453\" data-end=\"2506\"\u003e\n\n\u003cp data-start=\"2455\" data-end=\"2506\"\u003eGold Medal – International Spirits Challenge 2020\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2507\" data-end=\"2546\"\u003e\n\n\u003cp data-start=\"2509\" data-end=\"2546\"\u003e92\/100 points from Whisky Advocate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2548\" data-end=\"2653\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2561\"\u003ePhilosophy\u003c\/strong\u003e: Integrated production (not organic nor biodynamic, but focused on artisanal quality)\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; label graphics or bottle shapes may vary depending on the vintage or distillery restyling. The shipment of the order is guaranteed and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 70 cl","offer_id":55109024743772,"sku":"4904230032731","price":58.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Nikka_Coffey-Grain_Box_18803_3700597302316_cp_D-S_1200x1200px_2x_34527ac9-f7a2-4523-9456-292051b46bad.jpg?v=1753550801"},{"product_id":"yoichi-single-malt-nikka-whisky-giapponesi-45","title":"Yoichi Single Malt Nikka Japanese Whisky 45%","description":"\u003cp data-start=\"122\" data-end=\"163\"\u003e\u003cstrong data-start=\"122\" data-end=\"134\"\u003eOrigin:\u003c\/strong\u003e Yoichi, Hokkaido, Japan\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"227\"\u003e\u003cstrong data-start=\"165\" data-end=\"193\"\u003eGrape variety \/ Raw material:\u003c\/strong\u003e 100% malted barley (Single Malt)\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"284\"\u003e\u003cstrong data-start=\"229\" data-end=\"240\"\u003eColor:\u003c\/strong\u003e Vibrant gold with warm, bright reflections\u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"481\"\u003e\u003cstrong data-start=\"286\" data-end=\"298\"\u003eNose:\u003c\/strong\u003e Complex and enveloping, with notes of peat and smoke, hints of brine, candied fruit such as lemon and orange, spices (nutmeg, ginger), licorice, and delicate floral nuances\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"764\"\u003e\u003cstrong data-start=\"483\" data-end=\"494\"\u003ePalate:\u003c\/strong\u003e Dry, structured, and decisive, with well-integrated peat and smoke, accompanied by fresh fruit (melon, kiwi), nuts, and dark chocolate, sweet spices, and vanilla. Marine freshness and minerality round out the sip, offering a perfect balance between power and elegance\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"796\"\u003e\u003cstrong data-start=\"766\" data-end=\"790\"\u003eAlcohol content:\u003c\/strong\u003e 45%\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"912\"\u003e\u003cstrong data-start=\"798\" data-end=\"826\"\u003eServing temperature:\u003c\/strong\u003e 16\/18°C, preferably neat or with a few drops of water to enhance its aromas\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1107\"\u003e\u003cstrong data-start=\"914\" data-end=\"930\"\u003ePairings:\u003c\/strong\u003e Pairs perfectly with savory and smoked fish, grilled meats, blue or aged cheeses, dark chocolate, and dried fruit. Excellent as a meditation whisky after a meal\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1121\"\u003eTerroir:\u003c\/strong\u003e The Yoichi distillery is located on the northern coast of Hokkaido, in a marine environment with a harsh, humid climate reminiscent of Scotland. Sea breezes and cool nights favor slow, complex maturation, giving the whisky a bold and mineral character\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1436\"\u003eProduction:\u003c\/strong\u003e Produced from a blend of Yoichi whiskies of various ages (NAS). Distillation takes place in traditional coal-fired pot stills, a rare method that imparts body and smoky notes. Aging occurs in oak casks, including ex-sherry and American oak barrels, for a rich and layered aromatic profile\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"2351\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1778\"\u003eDescription:\u003c\/strong\u003e Yoichi Single Malt 45% represents the peatiest and most marine soul of Nikka. Born in the historic distillery founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, it embodies the fusion of Scottish tradition and the Japanese spirit. Its powerful and smoky style is balanced by fresh fruity notes and a distinct coastal minerality, making it a complex, refined whisky with excellent aging potential. It is the ideal choice for those seeking an intense and authentic experience, with a long and persistent finish that evokes the sea of Hokkaido.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2430\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2373\"\u003eClassification:\u003c\/strong\u003e Japanese Single Malt Whisky – NAS (No Age Statement)\u003c\/p\u003e\n\u003cp data-start=\"2432\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2446\"\u003eType:\u003c\/strong\u003e Peated \/ coastal whisky\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2490\"\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2791\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2740\"\u003ePhilosophy:\u003c\/strong\u003e Integrated, traditional, and artisanal production\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or the distillery's rebranding. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 70 cl","offer_id":55109024776540,"sku":"4904230042204","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Nikka_Yoichi-Single-Malt_Box_18805_3700597302279_cp_D-S_1200x1200px_2x_f58da44e-98d7-4094-a2fe-a6ecc2d21bdd.jpg?v=1753550804"},{"product_id":"miyagikyo-single-malt-nikka-whisky-giapponesi-45","title":"Miyagikyo Single Malt Japanese Nikka Whisky 45%","description":"\u003cp data-start=\"154\" data-end=\"215\"\u003e\u003cstrong data-start=\"154\" data-end=\"166\"\u003eOrigin:\u003c\/strong\u003e Miyagi Prefecture, Tōhoku Region, Japan\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"273\"\u003e\u003cstrong data-start=\"217\" data-end=\"245\"\u003eRaw material:\u003c\/strong\u003e 100% malted barley\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"321\"\u003e\u003cstrong data-start=\"275\" data-end=\"286\"\u003eColor:\u003c\/strong\u003e Deep gold with amber reflections\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"523\"\u003e\u003cstrong data-start=\"323\" data-end=\"335\"\u003eNose:\u003c\/strong\u003e Elegant and complex, with floral and fruity notes of apple, pear, banana, and exotic fruits, combined with nuances of honey, malted barley, licorice, and light spicy and resinous sensations.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"756\"\u003e\u003cstrong data-start=\"525\" data-end=\"536\"\u003ePalate:\u003c\/strong\u003e Soft and harmonious, with an initial sweetness of ripe fruit and malt, balanced by chocolate, gentle spices like ginger and cinnamon, herbaceous notes, and a touch of wood. Fine, elegant, and velvety structure.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"887\"\u003e\u003cstrong data-start=\"758\" data-end=\"769\"\u003eFinish:\u003c\/strong\u003e Persistent and enveloping, with hints of stewed fruit, fresh citrus, dried flowers, tobacco, and exotic spices.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"919\"\u003e\u003cstrong data-start=\"889\" data-end=\"913\"\u003eAlcohol content:\u003c\/strong\u003e 45%\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1043\"\u003e\u003cstrong data-start=\"921\" data-end=\"949\"\u003eServing temperature:\u003c\/strong\u003e 10-12 °C if served neat; slightly cooler if served on the rocks or as a highball.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1061\"\u003ePairings:\u003c\/strong\u003e Pairs well with dried fruit, semi-aged cheeses, dark chocolate, fruit desserts, or with spicy Asian dishes and delicate white meats.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1230\"\u003eTerroir:\u003c\/strong\u003e The Miyagikyo distillery is located in a mountain valley near Sendai. The pure spring water and the cool, humid climate favor slow maturation, lending finesse and aromatic complexity to the distillate.\u003c\/p\u003e\n\u003cp data-start=\"1454\" data-end=\"1703\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1469\"\u003eProduction:\u003c\/strong\u003e Distilled in steam-heated pot stills to achieve an elegant and delicate style. Aged in oak casks, including ex-sherry, which enrich the aromatic profile with depth and spicy nuances.\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"2096\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1721\"\u003eDescription:\u003c\/strong\u003e Miyagikyo Single Malt Nikka 45% is the elegant and floral expression of the Nikka house. Created to balance the robustness of its brother Yoichi, it offers a refined profile, rich in fruit and flowers, with touches of spice and light hints of wood. It is a complex yet accessible Japanese whisky, perfect for both enthusiasts and those new to the world of single malts.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2152\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2118\"\u003eClassification:\u003c\/strong\u003e Japanese Whisky – Single Malt\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2168\"\u003eType:\u003c\/strong\u003e Distillate\u003c\/p\u003e\n\u003cp data-start=\"2183\" data-end=\"2218\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2197\"\u003eAllergens:\u003c\/strong\u003e None declared\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2241\"\u003eAwards and scores:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2244\" data-end=\"2348\"\u003e\n\n\u003cli data-start=\"2244\" data-end=\"2301\"\u003e\n\n\u003cp data-start=\"2246\" data-end=\"2301\"\u003eGold Medal – International Spirits Challenge 2020\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2302\" data-end=\"2348\"\u003e\n\n\u003cp data-start=\"2304\" data-end=\"2348\"\u003e95 points – Ultimate Spirits Challenge 2017\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2350\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2364\"\u003ePhilosophy:\u003c\/strong\u003e Integrated production\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or winery restyling. Orders are guaranteed and purely aesthetic differences do not entitle the customer to a free return (more details in the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 70 cl","offer_id":55109024809308,"sku":"4904230042242","price":90.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Nikka_Miyagikyo-Single-Malt_Box_18807_3700597302286_cp_D-S_1200x1200px_2x_6e0bcd51-870d-440c-9a59-a4155bf3c98d.jpg?v=1753550807"},{"product_id":"taketsuru-pure-malt-non-age-nikka-whisky-giapponesi-43","title":"Taketsuru Pure Malt Non-Age Statement Japanese Nikka Whisky 43%","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"282\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\"\u003eOrigin:\u003c\/strong\u003e Japan — Yoichi (Hokkaido) and Miyagikyo (Sendai) distilleries, producer: Nikka Whisky Distilling Co.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"331\"\u003e\u003cstrong data-start=\"284\" data-end=\"296\"\u003eRaw materials:\u003c\/strong\u003e 100% malted barley.\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"423\"\u003e\u003cstrong data-start=\"333\" data-end=\"344\"\u003eColor:\u003c\/strong\u003e Bright, luminous gold, typical of a young malt whisky.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"709\"\u003e\u003cstrong data-start=\"425\" data-end=\"444\"\u003eNose:\u003c\/strong\u003e Complex and inviting, with fruity notes of pear, apricot, apple, and peach, accompanied by hints of melon and tropical fruit. Notes of vanilla, honey, and cream are perceptible, with shades of sherry, light spices, and a touch of smoke derived from the Yoichi malts.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"983\"\u003e\u003cstrong data-start=\"711\" data-end=\"731\"\u003ePalate:\u003c\/strong\u003e Soft and balanced, sweet on the opening with vanilla, caramel, and honey. Juicy fruit (pear, apple, apricot) emerges, along with notes of toasted bread and hazelnut, with spicy hints and a slightly smoky background that brings balance to the finish.\u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1132\"\u003e\u003cstrong data-start=\"985\" data-end=\"996\"\u003eFinish:\u003c\/strong\u003e Medium persistence, sweet-fruity with returns of toasted wood and light spices. A touch of smoke accompanies the elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1158\"\u003eAlcohol content:\u003c\/strong\u003e 43% vol.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1199\"\u003eServing temperature:\u003c\/strong\u003e 15-18° C, served in a Glencairn glass or a short tumbler. Excellent neat, perhaps with a drop of water to open up the aromas.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1351\"\u003ePairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1530\"\u003e\n\n\u003cli data-start=\"1354\" data-end=\"1373\"\u003e\n\n\u003cp data-start=\"1356\" data-end=\"1373\"\u003eSushi and sashimi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1374\" data-end=\"1405\"\u003e\n\n\u003cp data-start=\"1376\" data-end=\"1405\"\u003eGrilled fish or crustaceans\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1406\" data-end=\"1434\"\u003e\n\n\u003cp data-start=\"1408\" data-end=\"1434\"\u003eSemi-aged cheeses\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1435\" data-end=\"1498\"\u003e\n\n\u003cp data-start=\"1437\" data-end=\"1498\"\u003eFruit tarts and caramel- or vanilla-based desserts\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1499\" data-end=\"1530\"\u003e\n\n\u003cp data-start=\"1501\" data-end=\"1530\"\u003eAlso ideal for meditation\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1532\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1544\"\u003eTerroir:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1547\" data-end=\"1796\"\u003e\n\n\u003cli data-start=\"1547\" data-end=\"1632\"\u003e\n\n\u003cp data-start=\"1549\" data-end=\"1632\"\u003eYoichi (Hokkaido): cold, maritime climate, robust and slightly peated malts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1633\" data-end=\"1796\"\u003e\n\n\u003cp data-start=\"1635\" data-end=\"1796\"\u003eMiyagikyo (Sendai): milder, inland climate, elegant and fruity malts.\u003cbr data-start=\"1707\" data-end=\"1710\"\u003eThe blend fuses the strength and minerality of Yoichi with the finesse of Miyagikyo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1798\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1816\"\u003eProduction:\u003c\/strong\u003e Malt whisky obtained exclusively from malted barley, distilled at the two Nikka distilleries. Aged in ex-bourbon, sherry, and American and European oak casks, without an age statement (NAS).\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2390\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2039\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-start=\"2039\" data-end=\"2042\"\u003eThe Taketsuru Pure Malt NAS is a tribute to Masataka Taketsuru, the father of Japanese whisky. It offers a balance between sweetness, fruit, and woody notes, with a hint of smoke that enriches its profile. It is an accessible and refined whisky, perfect for discovering the elegance of Japanese blended malts without sacrificing complexity and character.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2392\" data-end=\"2412\"\u003eClassification:\u003c\/strong\u003e Japanese Pure Malt Whisky (Blended Malt, No Age Statement).\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2490\"\u003eCategory:\u003c\/strong\u003e Malt whisky (Pure Malt).\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2537\"\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2580\"\u003eAwards and ratings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2583\" data-end=\"2818\"\u003e\n\n\u003cli data-start=\"2583\" data-end=\"2651\"\u003e\n\n\u003cp data-start=\"2585\" data-end=\"2651\"\u003eWorld Whiskies Awards 2023: World's Best Blended Malt Whisky.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2652\" data-end=\"2735\"\u003e\n\n\u003cp data-start=\"2654\" data-end=\"2735\"\u003eMultiple awards over the years at international whisky competitions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2736\" data-end=\"2818\"\u003e\n\n\u003cp data-start=\"2738\" data-end=\"2818\"\u003eAverage ratings of 87 to 90 points in various international guides and reviews.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2820\" data-end=\"2929\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2834\"\u003ePhilosophy:\u003c\/strong\u003e Integrated production\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or the distillery's rebranding. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"nd \/ 70 cl","offer_id":55109024842076,"sku":"4904230064374","price":66.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Nikka_Taketsuru-Pure-Malt_18808_3700597351703_cp_D-S_1200x1200px_2x_5641b689-87d5-4ca5-99c9-4f06e40a1a37.jpg?v=1753550811"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/collections\/Tivinum__800_x_800_px_4_c4256e47-711e-4c4d-81cf-eb2c820d9b28.jpg?v=1757955337","url":"https:\/\/www.tivinum.ch\/en\/collections\/nikka.oembed","provider":"Tivinum","version":"1.0","type":"link"}