{"title":"Rau Distillery","description":"\u003cp\u003eRau Distillerie was founded in Sassari in 1926 thanks to the artisanal intuition of the Rau family, now in its third generation. The company combines the most modern extraction and bottling technologies with the absolute preservation of the island's traditional recipes. The rigorous selection of wild raw materials and processing without chemical additives make it a bastion of Sardinian spirits. The '926 line celebrates nearly a century of excellence in the production of typical spirits and liqueurs.\u003c\/p\u003e","products":[{"product_id":"mirto-rosso-di-sardegna-926-rau-distillerie-30","title":"Sardinian Red Myrtle Liqueur 926 Rau Distilleries 70cl 30%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e Wild Sardinian myrtle berries (Myrtus communis) harvested exclusively by hand from wild plants.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark, impenetrable ruby red, with intense violet reflections that tend toward garnet with aging in the bottle.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ethereal, balsamic, and persistent, dominated by the unmistakable aroma of fresh myrtle berries, notes of Mediterranean scrub, myrtle leaf, and slight citrus nuances.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, characterized by a distinct yet balanced fruity sweetness that blends with a pleasantly tannic, astringent, and aromatic note typical of wild berries. The finish is clean, balsamic, and persistent.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 30% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Preferably frozen (2-4°C) or very cold to enhance its digestive properties and balsamic nuances.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect as an after-dinner digestif. It pairs beautifully with traditional Sardinian dry pastries (amaretti, papassini), dark chocolate, almond-based desserts, vanilla ice cream, or served alongside an espresso.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Wild myrtle bushes grow in the pristine forests and along the wind-swept coasts of Sardinia. The granitic soil and typical Mediterranean climate, with hot summers and mild, briny winters, imbue the berries with unique essential oils.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Cold hydroalcoholic infusion. Wild berries, rigorously hand-picked at the perfect degree of ripeness, are infused in pure alcohol. The process takes place without the addition of preservatives, artificial flavorings, or colorings, following the traditional Sardinian recipe of the Rau family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The '926 Red Myrtle from Rau Distillerie represents the liquid synthesis of Sardinian traditions. Created to celebrate the founding year of the Sassari distillery, this liqueur is obtained exclusively from the cold infusion of hand-picked wild berries. The total absence of chemical additives or colorings preserves the organoleptic integrity of the raw material. On the palate, the balance between the sugar content and the natural tannic and balsamic return of the berry makes it a benchmark among typical regional liqueurs, ideal for those seeking the authenticity of Sardinia in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Traditional Liqueur of Sardinia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Does not contain sulfites. Gluten-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Artisanal selection of wild, spontaneous botanicals, absence of synthetic flavorings and colorings).\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; label graphics or bottle shapes may vary depending on the vintage or distillery rebranding. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to free returns (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100050526556,"sku":"8003253000096","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Mirto_Rosso_di_Sardegna_926_Rau_Distillerie_70cl_30.jpg?v=1781798723"},{"product_id":"mirto-bianco-di-sardegna-926-rau-distillerie-70cl-30","title":"Sardinian White Myrtle 926 Rau Distilleries 70cl 30%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e Young leaves and fresh sprouts of Sardinian Myrtle (Myrtus communis) hand-picked in the wild.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light straw yellow with bright greenish highlights that tend to take on golden hues over time in the bottle.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely aromatic and distinctively herbaceous, dominated by balsamic notes of Mediterranean scrub, pine resin, eucalyptus, and delicate citrus undertones.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, dry, and decidedly more vegetal than the classic red version. The entry is soft but immediately balanced by a savory note and a slightly bitter, refreshing finish that cleanses the palate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 30% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve strictly chilled at a temperature between 2°C and 4°C, preferably in small, pre-chilled glasses.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e An excellent post-meal digestif, it pairs beautifully with almond-based dry pastries, traditional Sardinian desserts like seadas, blue or medium-aged cheeses, and white chocolate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The leaves and sprouts come from wild plants that grow lushly in the granitic and siliceous soils of the Gallura and Sassari areas, exposed to the Mistral winds and rich in marine essential oils.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Cold hydroalcoholic infusion of selected leaves and sprouts only. The process involves slow maceration in pure alcohol to extract the most volatile and fresh aromatic fractions, followed by filtering and the addition of a water and sugar syrup, without the use of any artificial colors or flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The White Myrtle from the '926 selection by Rau Distillerie is the finest and most vegetal expression of Sardinian liqueur production. Unlike red myrtle, this variant utilizes the aromatic heritage enclosed in the plant's leaves, offering a sensory profile that is strongly balsamic and less cloying. The expert craftsmanship of the Rau family ensures a crystalline liqueur where the sweetness of the sugar never overwhelms the natural aromatic and bitter thrust of the native botanicals. An alternative of great elegance for lovers of premium digestifs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Traditional Sardinian Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains no sulfites. Naturally gluten-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Manual harvesting of wild botanicals, absence of chemical additives and dyes).\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or restyling by the producer. The fulfillment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100068811100,"sku":"8003253000102","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Mirto_Bianco_di_Sardegna_926_Rau_Distillerie_70cl_30.jpg?v=1781799394"},{"product_id":"limoncello-di-sardegna-926-liquore-al-limone-rau-distillerie-70cl-30","title":"Sardinian Limoncello 926 Lemon Liqueur Rau Distillerie 70cl 30%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e Fresh peels of selected Sardinian lemons (Citrus limon).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright, intense yellow with opaline highlights and a natural cloudiness due to the presence of suspended lemon peel essential oils.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Explosive, sharp, and persistent, characterized by dominant notes of freshly grated lemon zest, citrus nuances, and a slightly aromatic undertone reminiscent of orange blossom and the Mediterranean scrub.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, sweet, and velvety on the palate, yet immediately refreshed by the natural acidity of the citrus, which balances the sugary notes. The finish is clean, citrusy, and long-lasting, without any cloying aftertaste.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 30% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve strictly chilled, between 0°C and 4°C; ideally poured into shot glasses previously stored in the freezer.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e A classic and impeccable after-dinner digestif. Pairs perfectly with fruit-based spoon desserts, cream-based ice creams, fruit salads, fruit tarts, and almond or lemon-based dry pastries.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The lemons benefit from the sunny and breezy microclimate of Sardinia's coastal areas. Exposure to salty sea winds and mild temperatures encourages the development of a thick peel, rich in essential oils and intense primary aromas.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Hydroalcoholic infusion. The lemon peels, thinly peeled to avoid the bitter white pith, are cold-macerated in pure alcohol for the time required to extract the aromas. Subsequently, the infusion is blended with a syrup of water and sugar, filtered, and bottled without the addition of artificial colors or stabilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Limoncello from the '926 selection by Rau Distillerie is a tribute to the tradition of homemade liqueurs, interpreted with the artisanal rigor of one of Sardinia's historic companies. Obtained exclusively from the processing of local citrus, this liqueur stands out for its precise balance between alcohol, the sweetness of the syrup, and the vibrant freshness of lemon peel. The choice not to use additives preserves its natural color and typical silky texture, offering a digestif of great clarity and elegance, capable of evoking the island's sunny scents with every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Traditional Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Lemon Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Does not contain sulfites. Naturally gluten-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Selection of artisanal raw materials, total absence of synthetic colors or flavors).\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or winery restyling. The order will be fulfilled as guaranteed, and purely aesthetic differences do not entitle the customer to free returns (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100092076380,"sku":"8003253001093","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Limoncello_di_Sardegna_926_Liquore_al_limone_Rau_Distillerie_70cl_30.jpg?v=1781800039"},{"product_id":"liquore-di-liquirizia-pecoranera-rau-distillerie-70cl","title":"Pecoranera Licorice Liqueur Rau Distillerie Sardinia 70cl 21%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e Purest extract of liquorice root (Glycyrrhiza glabra).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep, impenetrable, and dense black, characterized by a dark and compact visual consistency, typical of pure root juice.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, enveloping, and unmistakable, dominated by warm notes of pure liquorice root, toasted hints reminiscent of coffee and bitter cocoa, and a light spicy and balsamic undertone.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, densely velvety, and decidedly persistent. The entry on the palate is sweet and enveloping, but quickly evolves toward a typically bitter, grounded, and refreshing finish that cleanly cleanses the palate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 21% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve very cold or iced, at a temperature between 2°C and 6°C, to enhance its creaminess and mitigate its sweetness without masking the aroma.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect as an after-dinner drink or a meditation liqueur. It pairs excellently with cream or vanilla ice cream, dark chocolate-based desserts, dry biscuits, and coffee-based pastries.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The liquorice plants grow wild in the loose, sandy, and sunny soils near the Sardinian coast, where the Mediterranean climate and the influence of salty winds promote the concentration of sugars and aromatic compounds in the root.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Infusion and mixing. The process involves extracting the aromatic principles from selected liquorice roots, which are subsequently cold-mixed with an hydroalcoholic solution and pure sugar syrup until the perfect density is achieved, without the addition of artificial colours or chemical thickeners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Pecoranera Liquorice Liqueur from the Rau Distillery is a celebration of aromatic purity. Designed for lovers of bold and clear flavours, this liqueur plays on the natural intensity of the root, balanced by an alcohol content contained at twenty-one percent, which facilitates smooth drinking. The dense but never cloying texture envelops the palate, leaving a long-lasting balsamic and slightly toasted memory. A liqueur with a strong and distinctive character, a perfect representative of the island's artisanal liquor-making tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Traditional Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Liquorice Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains liquorice. Avoid excessive consumption in case of hypertension. Naturally gluten and sulphite-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Artisanal processing with high-quality natural extracts, no synthetic colours).\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; label graphics or bottle shapes may vary depending on the vintage or distillery restyling. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100108624220,"sku":"8003253000843","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Liquore_di_Liquirizia_Pecoranera_Rau_Distillerie_70cl_21.jpg?v=1781800679"},{"product_id":"amaro-di-erbe-di-sardegna-rau-distillerie-70cl","title":"Sardinian Herbal Amaro Rau Distillerie 70cl 28%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e A selection of medicinal herbs, roots, and aromatic plants from the Sardinian Mediterranean scrub (including myrtle, gentian, and eucalyptus).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Intense, dark amber-brown, clear, with warm mahogany and golden reflections when exposed to light.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely aromatic, balsamic, and complex, characterized by marked notes of Mediterranean scrub, thyme, wild mint, bitter orange peel, and delicate nuances of roots and rhubarb.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced, enveloping, and decidedly persistent. The palate opens with moderate sweetness and warmth, immediately veering towards a pleasantly bitter, herbaceous, and citrusy finish that leaves the palate fresh and clean.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 28% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve very cold (4-6°C) or with ice and a twist of lemon or orange peel to enhance the citrusy and refreshing component.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as a straight digestif after a meal. It is excellent for preparing contemporary cocktails (such as a twist on the Negroni or paired with premium tonics) and pairs well with dark chocolate or dry pastries made with orange peel.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The medicinal herbs and roots are harvested in the inland and coastal areas of Sardinia, where the soil, exposed to salty winds and the island's constant sun, allows the plants to develop a very high concentration of essential oils and stable bitter principles.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Cold hydro-alcoholic maceration and infusion. The various Sardinian botanicals and roots are left to macerate separately in pure alcohol to preserve the integrity of the individual aromas. The infusions are then assembled according to the family recipe, mixed with water and sugar, filtered, and bottled without artificial colors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Amaro di Erbe di Sardegna by Rau Distillerie is the archetype of the island's digestif. Formulated to balance the balsamic power of wild plants with the smoothness of a twenty-eight percent alcohol content, this liqueur stands out for its clean and never cloying character. The skillful harmony between the initial sweet notes and the markedly bitter return of the roots makes it a versatile product, capable of satisfying both the traditional consumer and bartenders looking for a Sardinian touch for signature mixology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Traditional Liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Herbal liqueur\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Does not contain sulfites. Naturally gluten-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Use of natural local extracts and botanicals, absence of synthetic colorants).\u003c\/p\u003e\n\u003cp\u003eNote: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or winery restyling. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100119470428,"sku":"8003253000072","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Amaro_di_Erbe_di_Sardegna_Rau_Distillerie_70cl_28.jpg?v=1781801294"},{"product_id":"gin-genesi-mirto-ginepro-rau-distillerie-sardegna-70cl","title":"Genesi Myrtle Juniper Gin Rau Distilleries Sardinia 70cl 42%","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia, Sassari (Italy)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw materials:\u003c\/strong\u003e Neutral cereal alcohol distilled with wild Sardinian juniper berries (Juniperus communis) and red myrtle berries (Myrtus communis).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Crystalline, clear and transparent, with great brilliance and a light consistency that reveals the purity of the distillation.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense, balsamic and resinous, dominated by the pungent notes of wild juniper, followed by aromatic and fruity hints of myrtle berries, Mediterranean scrub herbs and a light citrus nuance on the finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry, decisive and with great character. The entry on the palate is warm and enveloping due to the alcohol content, but it evolves rapidly towards a persistent aromatic profile where the freshness of the juniper marries the slightly astringent and fruity note of the myrtle. The finish is clean, dry and long-lasting with balsamic notes.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 42% vol.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 6-8°C if tasted neat as a meditation spirit, or between 4°C and 6°C with crystalline ice for mixing.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal as a base for a premium territorial Gin and Tonic, paired with a neutral or dry tonic and garnished with myrtle berries or a fresh myrtle leaf. It goes well with savory snacks, raw fish, or enjoyed neat at the end of a meal.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e The main botanicals, such as juniper and myrtle, grow spontaneously in the coastal and hilly lands of Sardinia, where constant exposure to the sun and salty winds loads the berries with unique, resinous and marine essential oils.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Discontinuous distillation. The process involves the infusion of selected Sardinian botanicals (juniper and myrtle) in pure cereal alcohol, followed by a slow distillation in a still to extract the finest aromatic heart. The final distillate is then brought to forty-two percent alcohol by volume with pure water, without the addition of sugars or artificial flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Genesi Gin represents Rau Distillerie's foray into the world of modern distillation, while maintaining an indissoluble bond with its Sardinian identity. This spirit is born from the precise union of the resinous strength of juniper and the aromatic sweetness of the myrtle berry. With its forty-two percent alcohol content, it positions itself as a gin of character, clean and smooth, capable of telling the story of the Mediterranean scrub both when enjoyed neat and within contemporary cocktails, where it adds an unmistakable botanical signature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Distillate \/ Gin\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Does not contain sulfites. Naturally gluten-free.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e Integrated production (Artisanal distillation with local wild botanicals harvested by hand, absence of chemical additives).\u003c\/p\u003e\n\u003cp\u003eNote: The product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or the winery's restyling. The shipment of the order is guaranteed and purely aesthetic differences do not entitle the customer to free returns (more details on the Terms and Conditions page).\u003c\/p\u003e","brand":"Rau Distillerie","offers":[{"title":"nd \/ 70 cl","offer_id":58100122812764,"sku":"8003253002670","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/files\/Gin_Genesi_Mirto_Ginepro_Rau_Distillerie_Sardegna_70cl_42.jpg?v=1781801744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/0617\/8908\/collections\/Tivinum_Marco-Rau-Mirto-Sardo-Distilleria-Rau-Sardegna.jpg?v=1781799122","url":"https:\/\/www.tivinum.ch\/en\/collections\/rau-distillerie.oembed","provider":"Tivinum","version":"1.0","type":"link"}