Appenzeller Alpenbitter
Appenzeller Bitter Appenzeller Alpine Bitters 29%
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✔ 5% ab CHF 1000.-
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Pickup available at Canetti SA, Via Zandone 4, Losone (TI)
Usually ready in 2-4 days
Origin: Appenzell, Switzerland
Raw materials: 42 selected alpine herbs, roots, flowers, seeds and natural spices, alcohol, water, sugar.
Color: Dark amber with golden highlights
Nose: Intense and complex, dominated by herbaceous and spicy notes. Scents of gentian, alpine roots, mint and anise emerge, accompanied by hints of orange peel and caramel.
Taste: Dry and bitter, balanced by a subtle sweetness. On the palate, alpine herbs and roots stand out, with hints of bitter almond, citrus and spices. A long, persistent, fresh and slightly mentholated finish.
Alcohol content: 29%
Serving temperature: 6-10 °C, ideal served neat or on the rocks. Also excellent as an ingredient in cocktails.
Pairings: Perfect as a digestif after hearty meals. Pairs well with dark chocolate desserts, spiced biscuits and dried fruit. Also interesting with aged and blue cheeses, or as a bitter base in cocktails.
Terroir: Born in the Appenzell alpine region, an area characterized by mountainous landscapes and a long herbal tradition. The secret recipe uses 42 selected herbs, many of which are harvested locally, which lend aromatic complexity and territorial authenticity.
Production: Created in 1902 by Emil Ebneter, it is still produced today following the original recipe. The herbs are macerated in alcohol and water, left to infuse to extract the aromas, then blended, filtered and bottled. No artificial additives, only natural raw materials.
Description:
Appenzeller Alpenbitter 29% is an iconic Swiss amaro, a symbol of alpine tradition. Complex, aromatic and versatile, it is born from the infusion of 42 herbs according to a secret recipe that has remained unchanged since 1902. Awarded "Herb Liqueur of the Year 2022" at the International Spirits Award, it represents excellence in the landscape of European bitters. Its natural soul and connection to the territory make it a fascinating digestif and a surprising ingredient in mixology.
Classification: Herbal bitter liqueur (Bitter)
Type: Amaro / Herbal digestif
Allergens: Contains extracts of natural herbs and spices
Awards and ratings:
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“Herb Liqueur of the Year 2022” – International Spirits Award
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Recognized as one of the best Swiss herbal bitters internationally
Philosophy: Natural and sustainable production, with a strong connection to the alpine territory. Oriented towards organic methods, without chemical additives. Integrated production
Note: Product images are for illustrative purposes only; the label graphic or bottle shape may vary depending on the vintage or distillery restyling. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).
Product information
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