Filuferru Traditional Sardinian Distillate Lucrezio R. Distillery 42%

Origin: Berchidda, Sassari, Sardinia, Italy

Raw Material: Mixed pomace from Sardinian white and red grapes, distilled separately

Color: Clear and crystalline (classic version)

Bouquet: Intense, fragrant, with distinct notes of fresh pomace

Taste: Dry, persistent, and full of character, with clear hints of pomace; on the palate it is full-bodied, robust, and warm, with a long aromatic persistence

Alcohol content: 42%

Serving temperature: 10–12 °C

Pairings: Perfect neat, also excellent with ice, cream, gelato, coffee, strawberries, mint, or in shaken cocktails

Terroir: An authentic expression of Sardinia, born from rural tradition; the name “filu ’e ferru” comes from the custom of hiding the distillate underground, tied with a wire, to retrieve it later; pomace comes from native grapes that enhance its unique identity

Distillation: Discontinuous steam distillation in small traditional stills; in the aged version, the distillate rests in oak barrels for greater softness and elegance

Description: Filuferru Lucrezio R. 42% is the Sardinian distillate par excellence, a genuine expression of the island's tradition. Clear, dry, and persistent, it keeps the memory of ancient rural practices alive, transforming them into a refined product with a strong identity. Ideal for those seeking an authentic taste of Sardinia that combines history, culture, and intensity.

Classification: Traditional pomace distillate – Typical Sardinian grappa

Type: Distillate

Allergens: Contains sulfites (natural traces derived from the pomace)

Philosophy: Integrated production, faithful to tradition and the territory

Note: Product images are for illustrative purposes only; the label design or the shape of the bottle may vary depending on the vintage or the winery's rebranding. The fulfillment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).