Ron Santa Teresa
Santa Teresa 1796 Antiguo de Solera - Venezuela Rum 40%
🛒 Extra Rabatt!
✔ 5% ab CHF 1000.-
✔ 3% ab CHF 700.-
🚚 Kostenloser Versand ab CHF 149.-
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Pickup available at Canetti SA, Via Zandone 4, Losone (TI)
Usually ready in 2-4 days
Origin: Valle de Aragua, Venezuela
Raw material: Local sugar cane molasses
Color: Deep amber with mahogany highlights
Nose: Elegant and complex, with notes of vanilla, caramel, honey, dark chocolate, dried fruit (plum, raisins), tobacco, and light sweet spices
Palate: Dry and velvety, smooth yet structured, with hints of toasted oak, dried plums, chocolate, and vanilla. The finish is long, warm, and spicy, with restrained sweetness that enhances its balance
Alcohol content: 40%
Serving temperature: 18/20 °C
Pairings: A rum for meditation, ideal with fine cigars, dark chocolate, dried fruit-based desserts, and aged cheeses. Also perfect in classic cocktails like the Old Fashioned
Terroir: Tropical valley characterized by hot days and cool nights, ideal for sugar cane growth. Aged in ex-bourbon casks and French oak vats using the Solera method, which preserves a portion of the original mother rum from 1992
Production: Distillation of various light and full-bodied molasses rums, aged separately between 4 and 35 years. Subsequent blending using the Solera method, which involves progressive transfers in casks of different ages and a final maturation in large French oak vats
Description: Santa Teresa 1796 is a Venezuelan super-premium rum created to celebrate the Hacienda’s bicentennial. Refined and elegant, it represents the excellence of South American rum tradition. With restrained sweetness and unique complexity, it is a spirit for meditation, sure to captivate enthusiasts and connoisseurs alike
Classification: Rum – Solera Method
Type: Molasses-based spirit
Allergens: Contains no added sulfites
Awards and ratings:
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Rum of the Year – Berlin International Spirits Competition (95 points)
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Over 100 medals in international competitions, including more than 50 gold
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Best Rum of the Year 2024 according to Forbes
Philosophy: Artisanal production, low sugar content, traditional Solera method – Independent Winegrowers / Artisanal production
Note: Product images are for illustrative purposes only; label design or bottle shape may vary depending on the vintage or distillery restyling. The shipment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).
Product information
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