Scaia Bianco IGT - Garganega, Chardonnay

Origin: Veneto, Italy

Grape Variety: Chardonnay, Garganega

Tasting note: The fruity bouquet of passion fruit, peach, and almond expertly flirts with your sense of smell. Subsequently, fruity nuances of lemon, lime, and apple will firmly and consciously convince your senses of taste. Its elegant amber yellow offers summery warmth and freshness regardless of the season. Your friends will tell you so. A fruity white wine with a slender body and a dominant acidity, which unfolds its complex structure on the tongue and palate.

Serving temperature: 10-12°C

Pairings: Soups and fish stews, Cold cuts, Raw fish/meat dishes, Blue cheeses, Fresh cheeses, Soups and broths, Grilled fish, Spiced dishes, Fish pasta dishes, Risottos, Raw and cooked vegetables, Vegetables and Vegan dishes.

Terroir: The vineyards are located in the hills of Valpolicella, characterized by limestone and clay soils, which impart good minerality and freshness to the wine. The area's microclimate, with hot, breezy summers and mild winters, promotes optimal grape ripening while maintaining the acidity and freshness of the berries.

Description: The signature wine of the SCAIA brand, with a straw yellow color and greenish reflections. The aroma recalls white acacia flowers, jasmine, a citrus bouquet such as pineapple, grapefruit, and orange, apple, pear, and mango, and a light note of banana. Flavor: fresh and pleasant, thanks to its well-supported acidity. Softness and savoriness are well-balanced, making it inviting and intriguing.

Classification: Trevenezie IGT

Type: White Wine

Allergens: Contains sulfites

Philosophy: Integrated production

Note: Product images are for illustrative purposes only; label graphics or bottle shapes may vary depending on the vintage or winery restyling. The shipment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).