Boudier
Gabriel Boudier Crème de Cassis de Dijon Blackcurrant Liqueur 20%
🛒 Extra Rabatt!
✔ 5% ab CHF 1000.-
✔ 3% ab CHF 700.-
🚚 Kostenloser Versand ab CHF 149.-
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Pickup available at Canetti SA, Via Zandone 4, Losone (TI)
Usually ready in 2-4 days
Origin: Dijon, Burgundy, France
Raw material: Blackcurrants, mainly the “Noir de Bourgogne” variety
Color: Intense cassis red with brilliant purple highlights
Nose: Intense and complex, with fresh and ripe notes of blackcurrant, dark fruit, spicy hints, and peppery undertones
Palate: Sweet, smooth, and persistent. Blackcurrant dominates with great aromatic intensity, balanced by a freshness that keeps the taste from being cloying. Fruity, long, and clean finish.
Alcohol content: 20%
Serving temperature: 6/8 °C
Pairings: Perfect for preparing classic Kir and Kir Royale, excellent with chocolate desserts, ice cream, and sorbets. It also pairs well in fruity cocktails and in cooking for sauces and glazes.
Terroir: The blackcurrants come from Burgundy, an area renowned for its continental climate and temperature fluctuations, which result in intensely aromatic fruit. The Noir de Bourgogne is the most prized and characteristic variety, lending power and freshness to the liqueur.
Production: Blackcurrant berries are macerated in neutral alcohol to extract their aromas and color. Sugar is added cold, preserving the organoleptic characteristics of the fruit. No colorings or preservatives are used.
Description: Gabriel Boudier’s Crème de Cassis de Dijon is a refined and iconic liqueur, a symbol of Burgundian tradition. Elegant and fruity, it captures the richness of blackcurrant in a sweet, fresh, and persistent sip. It is the ideal benchmark for cocktails and gourmet pairings, as well as one of the most awarded crèmes de cassis in the world.
Classification: Crème de Cassis de Dijon – Liqueur
Type: Sweet fruit liqueur
Allergens: Contains no added sulfites or declared artificial additives
Awards and ratings:
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Gold Medal and Double Gold – International Spirits Challenge 2024
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Gold Medal – IWSC 2024
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Trophy for Best Liqueur Producer – ISC 2024
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Gold Medal and Best in Class – San Francisco World Spirits Competition
Philosophy: Artisanal liqueur – Independent house with strong ties to the territory
Note: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or winery restyling. Order fulfillment is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).
Product information
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