Negrar Winery

Cantina di Negrar, founded in 1933 and located in the heart of Valpolicella, is a historic cooperative that brings together over 230 local winegrowers. Specializing in the production of typical regional wines, such as Amarone, Ripasso, and Valpolicella, the winery is committed to preserving local winemaking traditions, ensuring quality and authenticity. Thanks to a philosophy based on sustainability and innovation, Cantina di Negrar represents a benchmark for Venetian wines, promoting the cultural heritage and excellence of its territory.