Hakutsuru Sake Brewing

Hakutsuru, founded in 1743 in Kobe (Nada, Hyōgo), is one of the historic names in Japanese sake. It combines tradition and research, leveraging "miyamizu" water and low-temperature fermentation techniques to achieve clean profiles and umami. It also operates a Sake Brewery Museum, a symbol of its connection to the region and commitment to cultural outreach. Today, it exports to dozens of countries and is a global benchmark for the classic Nada style.