Maison Lejay-Lagoute
Maison Lejay-Lagoute is a historic house founded in Dijon in 1841, famous for its Crème de Cassis de Dijon, the iconic liqueur of Burgundy. Produced exclusively from blackcurrants selected and harvested at perfect ripeness, it offers an intense aromatic profile, with notes of red berries, velvety richness, and a balanced sweetness. It is appreciated both neat as a digestif and as a fundamental ingredient for classic cocktails like the Kir and Kir Royal. Its tradition and artisanal care make it one of the most authentic and prestigious references in the French spirits landscape.