Rau Distillery

Rau Distillerie was founded in Sassari in 1926 thanks to the artisanal intuition of the Rau family, now in its third generation. The company combines the most modern extraction and bottling technologies with the absolute preservation of the island's traditional recipes. The rigorous selection of wild raw materials and processing without chemical additives make it a bastion of Sardinian spirits. The '926 line celebrates nearly a century of excellence in the production of typical spirits and liqueurs.