Tacama

Tacama is the oldest winery and distillery in Peru, founded in 1540 in the Ica Valley, in the heart of the Peruvian desert. Located on a former colonial convent, Tacama combines tradition and innovation, producing refined wines and top-quality pisco thanks to the region's ideal climate and sandy soils. The winery is a benchmark of South American oenology, renowned for its artisanal care, constant research into aromatic balance, and commitment to sustainable viticulture that respects the history and the Andean territory.