WhistlePig

WhistlePig was founded and operates in Shoreham, Vermont, on a 500-acre estate converted from a dairy farm into a cutting-edge distillery. The company develops the concept of "triple terroir" (estate-grown grain, water, and oak), with a strong focus on sustainability. The range spans from the 10-year-old to the 18-year-old, as well as experimental editions, but the 15 YO is the first finished in Vermont Estate Oak. Today, it is among the leading names in premium American rye.