Ramazzotti Amaro Pernod Ricard Amari & Aperitifs 30%

Origin: Milan (1815), now produced in Canelli, Asti, Italy

Raw materials: Alcoholic infusion of over 33 botanicals, including Sicilian orange peel, star anise, cardamom, cloves, rhubarb, gentian, myrrh, and cinnamon

Color: Dark amber, intense, brilliant

Nose: Complex and enveloping, with citrus notes of orange, spicy hints of cinnamon, cloves, and cardamom, and balsamic and resinous touches reminiscent of medicinal herbs

Taste: Bittersweet, smooth, and balanced. On the palate, nuances of orange peel, licorice, and warm spices emerge, with a long and pleasantly bitter finish that combines smoothness and balsamic freshness

Alcohol content: 30%

Serving temperature: 6/8 °C if served neat or with ice; also excellent at room temperature as a mixing ingredient

Pairings: Excellent as a digestive neat or with ice, with an orange slice, or with tonic for an aperitif. Ideal in cocktails (Black Manhattan, twisted Negronis) and with chocolate desserts or spiced sweets.

Terroir: Not tied to a wine terroir, but to the art of blending botanicals from the Mediterranean, Asia, and Africa, combined in a secret recipe that has remained unchanged since 1815.

Production: Cold maceration of over 33 herbs, spices, and roots, followed by filtration and the addition of sugar and neutral alcohol. Secret recipe, unchanged for over two centuries.

Description:
Amaro Ramazzotti is an Italian icon born in Milan in 1815 from the intuition of Ausano Ramazzotti. With its refined balance between sweetness and bitterness, it is a liqueur that has traversed history while keeping its secret recipe unaltered. Seductive and versatile, it is perfect to be enjoyed on its own, with ice, or as a base for contemporary cocktails. Its aromatic complexity and pleasant smoothness make it one of the most recognized symbols of the Italian liqueur-making art.

Classification: Amaro

Type: Bitter digestive liqueur

Dosage (not applicable for sparkling wines): –

Allergens: Does not contain added sulfites; gluten-free and lactose-free (according to technical data sheets).

Awards and scores:

• 2009: listed among the "Top 10 Best Growing Brands"

• 2013: ISW Spirit Brand of the Year and Grand Gold medal in the herbal liqueur category

• 2014: "Flavor of the Year" brand

Philosophy: Integrated production 

Note: Product images are purely illustrative; the label design or bottle shape may vary depending on the vintage or the distillery's rebranding. The shipment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).