Valpolicella Classico Superiore DOC "Vigneto Monte Lodoletta" Dal Forno Romano

Origin: Veneto, Italy

Grape Variety: Corvina, Corvinone, Rondinella, Oseleta

Color: Intense ruby red with garnet reflections

Bouquet: Complex and enveloping, with intense notes of dark fruit, cherry, blackberry, and plum, enriched by hints of tobacco, dark chocolate, and spices like black pepper and licorice. Earthy and balsamic nuances also emerge on the nose, lending depth and aromatic richness.

Taste: On the palate, it reveals itself as structured, full-bodied, and persistent. The tannins are powerful yet well-integrated, bestowing great elegance upon the wine. The taste is characterized by an extraordinary concentration of ripe black fruit, accompanied by an elegant minerality and freshness that perfectly balances its structure. It concludes with a long, complex, and pleasantly spicy finish.

Alcohol content: 15%

Serving temperature: 18-20°C

Pairings: Ideal with red meats, game, roasts, braised meats, and aged cheeses. It also pairs perfectly with mushroom and truffle-based dishes, enriching the gastronomic experience with its richness and intensity.

Terroir: Dal Forno's vineyards are located in the Val d’Illasi, in an area characterized by calcareous and well-drained soils. The specific exposure and rigorous vineyard management contribute to the concentration and depth of the wine, which expresses a distinct minerality and extraordinary aromatic complexity.

Vinification: The grapes are harvested manually and undergo light drying to intensify aromatic concentration. This is followed by slow fermentation in steel and long aging in oak barriques, which rounds out the tannins and enriches the wine with spicy and toasted nuances. This meticulous process gives the Valpolicella Classico Superiore by Dal Forno an imposing structure and notable aging potential.

Description: The 2017 "Vigneto Monte Lodoletta" Valpolicella Classico Superiore by Dal Forno Romano is a masterpiece of power and elegance, representing one of the most prestigious wines of Valpolicella. This wine reflects the attention and dedication that Romano Dal Forno devotes to every stage of production, offering a unique tasting experience characterized by extraordinary complexity and a solid tannic structure. The combination of freshness, fruity intensity, and spicy notes makes it a wine appreciated and coveted by lovers of high-quality wine, with excellent aging potential.

Classification: DOC

Type: Red Wine

Allergens: Contains sulfites

Awards and scores: The 2017 Valpolicella Superiore "Monte Lodoletta" by Dal Forno Romano has received high ratings in the main wine guides:

• James Suckling: 95 points, praising its complexity and structure.
• Robert Parker (Wine Advocate): 94 points, appreciating the density and depth of the aromatic profile, with a note of freshness rare for a Valpolicella Superiore.
• Guida Veronelli: 94 points, highlighting the elegance and the long fruity finish.
• Bibenda: 5 clusters, representing the highest score in this guide, underlining the high quality and prestige of the wine.

Philosophy: Integrated production, using traditional techniques and respect for the environment for sustainable and high-quality production.

Note: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or winery restyling. The shipment of the order is guaranteed, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).