Vigna Serè IGT Passito Rosso 2004 Dal Forno

Origin: Valpolicella, Verona, Veneto, Italy

Grape Varieties: Corvina, Rondinella, Croatina, Oseleta

Color: Deep, almost impenetrable garnet red, with violet reflections that attest to its concentration.

Nose: Intensely complex and enveloping, with notes of black cherry, dried plum, and blackberry, intertwined with sensations of dark chocolate, coffee, and sweet spices, such as cinnamon and vanilla, which emerge from the aging in wood.

Palate: Opulent, sweet, but with a perfect balance provided by its freshness and impressive tannic structure. On the palate, sensations of ripe black fruits, raisins, and balsamic notes unfold, adding depth. The persistence is long, with a soft finish that leaves a spicy memory.

Alcohol content: 15.5%

Serving temperature: 12-14°C

Pairings: Ideal with aged and intense cheeses, dark chocolate-based desserts, or as a meditation wine for a refined, solitary tasting. It also pairs well with rich meat dishes and braised meats, enhancing the intensity of the wine's fruity and spicy notes.

Terroir: The grapes for Vigna Serè are grown on the calcareous and clayey soils of Valpolicella, which impart great structure and aromatic complexity. The late harvest and prolonged drying of the grapes offer exceptional concentration, ensuring powerful aromas and velvety tannins.

Vinification: After being hand-picked and undergoing a long drying process, the grapes undergo a slow and careful fermentation, followed by aging in barriques for 36 months. This process enriches the wine with depth and character, giving it an intense bouquet and perfectly integrated tannins.

Description: The 2004 Vigna Serè IGT Passito Rosso by Dal Forno represents a rare and majestic expression of Valpolicella. The result of extremely meticulous winemaking, it is an intense passito rich in nuances that expresses itself in an extraordinary aromatic complexity, evoking the art and dedication of the Dal Forno winery. This wine offers a unique and precious tasting experience, designed for those seeking a perfect balance between sweetness and structure.

Classification: IGT

Type: Sweet red wine (Passito)

Allergens: Contains sulfites

Awards and scores: The 2004 Vigna Serè IGT Passito Rosso by Dal Forno has received exceptional scores and numerous accolades from leading industry critics: 99 points from Robert Parker’s Wine Advocate, which called this vintage an “impossible-to-replicate masterpiece.” The wine stands out for the complexity of its aromas, which include dark spices, bitter chocolate, espresso, and a unique concentration on the palate. Critics praised the wine’s sweet and well-balanced structure, characterized by hints of caramelized sugar and hickory, destined for remarkable aging​. 98 points from Decanter, which describes it as a rich and deeply balanced sweet wine. Reviewers noted a lively acidity that compensates for the sweetness, with an extraordinary evolution of aromas such as macerated cherry and sweet spices, highlighting its “surprising youth” despite the wine's age​. 95 points on Wine-Searcher for its quality and opulence, with an aromatic profile of black cherries, berry jam, and a refined tannic structure, ideal for long aging periods​

Philosophy: Integrated production, with attention to sustainability and respect for the terroir.

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