WhistlePig
WhistlePig 10 Year Old Small Batch Straight Rye Whiskey 50% ABV
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✔ 5% ab CHF 1000.-
✔ 3% ab CHF 700.-
🚚 Kostenloser Versand ab CHF 149.-
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Pickup available at Canetti SA, Via Zandone 4, Losone (TI)
Usually ready in 2-4 days
Origin: Shoreham, Vermont, USA (initially distilled in Alberta, Canada; subsequent finishing/bottling at WhistlePig Farm).
Raw materials: High-content rye (up to 100% rye) as the base grain, well/artesian water from WhistlePig Farm in Vermont, yeasts selected for fermentation, maturation in new charred American oak barrels, and no additives (no coloring or sugar): only possible addition of water to bring the spirit to 100 proof (50% ABV).
Color: Golden amber, “maple syrup” tone
Nose: Sweet and pungent spices (allspice), orange peel, anise, oak, and caramel; hints of toasted notes.
Taste: Enveloping and assertive; initial sweetness of caramel and vanilla, followed by rye spice and fresh notes of mint; long, buttery finish with butterscotch/warm caramel.
Alcohol content: 50% ABV
Serving temperature: 16–20 °C in a tumbler or Glencairn glass; also excellent with a single ice cube.
Pairings: Smoked meats and BBQ (brisket, pulled pork), aged cheeses (Comté, cheddar), 70–80% dark chocolate, caramel and spice desserts. For mixing: Manhattan and “maple” Old Fashioned with WhistlePig maple syrup.
Terroir: The final maturation takes place at WhistlePig Farm, a 500-acre estate in Vermont surrounded by rye fields, well water, and Vermont oak (the brand’s “Triple Terroir”). The primary part of the distillate comes from Alberta (Canada) and is finished/bottled in Vermont, combining Nordic rye spice with the sweetness of new American wood.
Production, Distillation: WhistlePig 10 Years is made from high-content rye (up to 100%) distilled in Canada (Alberta Distillers), a company known for its 100% rye whiskey; the spirit matures for at least 10 years in new charred American oak barrels as required by US regulations for Straight Rye (distillation ≤160 proof, aging in new charred oak, bottling ≥80 proof). Small batches are then selected, blended, reduced to 100 proof with water from the farm in Vermont, and bottled at the WhistlePig Farm in Shoreham. No additives are used; the goal is to maintain the spicy and balsamic profile typical of rye with the sweetness of American oak.
Description: WhistlePig 10 Years is made from high-content rye (up to 100%) distilled in Canada (Alberta Distillers), a company known for its 100% rye whiskey; the spirit matures for at least 10 years in new charred American oak barrels as required by US regulations for Straight Rye (distillation ≤160 proof, aging in new charred oak, bottling ≥80 proof). Small batches are then selected, blended, reduced to 100 proof with water from the farm in Vermont, and bottled at the WhistlePig Farm in Shoreham. No additives are used; the goal is to maintain the spicy and balsamic profile typical of rye with the sweetness of American oak.
Classification: Straight Rye Whiskey (USA)
Type: Spirits, American Whiskey – Rye
Allergens: Contains no added sulfites (distilled spirit). Kosher certified product.
Awards and ratings: Wine Enthusiast: 96/100 (2010 review for WhistlePig Rye 10 Year). San Francisco World Spirits Competition 2024: Double Gold – “WhistlePig, 10 year”.
Philosophy: Integrated production
Note: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or distillery restyling. The shipment of the order is guaranteed and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).
Product information
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