Licorera Zacapaneca
Zacapa Solera 23 Gran Reserva - Guatemala Rum 40%
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✔ 5% ab CHF 1000.-
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Pickup available at Canetti SA, Via Zandone 4, Losone (TI)
Usually ready in 2-4 days
Origin: Quetzaltenango, Guatemala
Raw Material: Virgin sugar cane honey (first pressing of the cane)
Color: Intense amber with golden and mahogany reflections, bright and clear
Nose: Complex and elegant, with enveloping notes of caramel, vanilla, cocoa, dried fruit (prunes, dehydrated apricots), toasted hazelnut, and light hints of spiced wood
Taste: Smooth, balanced, and velvety. The initial sweetness of honey and caramel harmonizes with aromas of dark chocolate, dried fruit, toasted wood, and a spicy touch. The finish is long, persistent, and warm, with echoes of tobacco and licorice.
Alcohol content: 40%
Serving temperature: 18-21 °C, to be enjoyed neat or over ice to enhance its smoothness
Pairings: Excellent as a sipping rum, perfect with dark chocolate, caramel desserts, and aged, complex cheeses. It also pairs well with light cigars and can be used in refined cocktails such as an Old Fashioned.
Terroir: The highlands of Guatemala, at approximately 2,300 meters above sea level, characterized by a cool climate and significant temperature fluctuations, allow for a slow and delicate maturation that grants the rum elegance, complexity, and aromatic depth.
Aging: Rum aged using the Solera method, which involves blending distillates of different ages, from 6 to 23 years old. Aging takes place in casks that previously held bourbon, sherry, and Pedro Ximénez wines. High-altitude aging slows evaporation, promoting a more balanced aromatic evolution.
Description:
Zacapa Solera 23 Gran Reserva is a flagship rum of Guatemala, recognized worldwide for its finesse and elegance. Created with virgin sugar cane honey and aged at high altitude, it expresses a complex yet harmonious character, blending sweetness, spices, and toasted notes into a velvety, persistent texture. It is the ideal distillate for those seeking a sipping rum or a premium spirit to share on special occasions.
Classification: Aged Rum – Solera Method (6-23 years)
Type: Sugar cane distillate (premium dark rum)
Allergens: Contains no sulfites
Awards and ratings:
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"Double Gold" Medal at the San Francisco World Spirits Competition
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Inducted into the International Rum Festival Hall of Fame
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Multiple Gold Medal winner at international spirits competitions
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Excellent ratings from industry guides and magazines (over 90/100)
Philosophy: Traditional artisanal production – Premium Rum
Note: Product images are for illustrative purposes only; the label design or bottle shape may vary depending on the vintage or distillery restyling. Your order is guaranteed to be fulfilled, and purely aesthetic differences do not entitle the customer to a free return (more details on the Terms and Conditions page).
Product information
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