Ferrari

Cantina Ferrari was established in 1977 by Roberto Ferrari, an ETHZ agronomist engineer, who started with one hectare of vineyard before expanding to the current 9 hectares across Stabio, Ligornetto, and Seseglio. The passion for viticulture continued with his son Andrea, who, after studies in viticulture and oenology at Châteauneuf and Changins, joined the family business in 2000. With a strong connection to the land and a dedication passed down through generations, the winery produces wines that reflect the authenticity and tradition of Ticino.